Where are you from originally? Los Angeles When did you start working at the Chamber? 2016 What were you doing before you started working at the Chamber? I am an attorney by background. I worked for many years at a law firm downtown and then had my own practice for several years. Favorite thing about your job: The ability to make connections and solve problems for
Did you know that the leading cause of blindness in the United States is totally preventable? A cataract is a loss of transparency of the eye’s internal lens. As such, it can be thought of like a car’s dirty windshield. But not everyone cleans their windows at the same time and some tolerate it longer than others. You certainly don’t have to live with
$30,000 raised for the Beverly Hills Education Foundation On Friday, May 11th at 10:00 a.m. the Beverly Hills 5K Committee presented a check to the Beverly Hills Education Foundation. The $30,000 check benefits the students in the Beverly Hills School District and is just the beginning of the fundraising effort. The monies were raised on January 28th at the Beverly Hills 5K Run Walk
Where are you from originally? I grew up here in LA in the San Fernando Valley; just over the hill North on the 5 Fwy. When did you start working at the Chamber? I started working at the Chamber as an intern about a year ago and became the Program Coordinator after Candy went to study in London. I’ve been with the Chamber for almost two
Innovate Beverly Hills is the Chamber of Commerce’s largest annual event. This year, broadcast journalist Erica Mandy hosted, moderating panels attended by leaders in the restaurant, medical, and entertainment industries. The first panel, The Future of Food, featured Chef José Andrés (owner of ThinkFoodGroup), Chef Curtis Stone (Maude Restaurant), and Chef Sally Camacho Mueller (Tesse Restaurant) discussing how to continue inventing with food